Culinary Arts – Class 30

 

CHAMPION COOK TROPHY

The Exhibitor with the highest points will have their name engraved on the Champion Cook Perpetual Plaque donated by Grainne Malcolm and receive a plaque donated by the Schomberg Agricultural Society.

NOTE: 1st prize winners of 2017 & 2018 are not eligible

PRIZES

SECTIONS 1 – 4

1st – $4, 2nd – $3.50, 3rd – $3

SECTIONS 5 – 8

1st – $8.50, 2nd – $6.50, 3rd – $4.50

SECTIONS 9 – 15

1st – $6, 2nd – $5.50, 3rd – $5

SECTIONS 16 – 35

1st – $4, 2nd – $3.50, 3rd – $3

 

 

 

 

BREADS AND ROLLS                                                                                                                                                                              Breads and quick breads are to be baked in a pan approx. 9” x 5” x 3”                                                                                      1. White Bread – ½ loaf                                                                                                                                                                                   2. 60% Whole Wheat bread – ½ loaf                                                                                                                                                               3. Machine bread, your choice                                                                                                                                                        4. Tea Biscuits – raisin – 4 on a small plate

 

CAKES                                                                                                                                                                                                               All cakes to be on covered cardboard, no larger than 10” x 10”

5. Dark fruit cake, un-iced – 4 slices attractively arranged on a small plate 6. Light fruit cake, un-iced – 4 slices attractively arranged on a small plate 7. Lemon cake, iced, no larger than 8” x 8”
6. Honey cake, your choice, no larger than 8” x 8”

PIES AND TARTS

9. Apple pie – double crust                                                                                                                                                                                                      10.   Blueberry pie                                                                                                                                                                         11.   Baked pie shell                                                                                                                                                                                        12.   Cherry tarts (4 on a small plate)
10. Butter tarts, must include raisins, no other fruit, no nuts (5 on a small plate)

***For this year, Winner to provide fresh entry to go to District competition October 26, 2019***

 

LOAVES

14. Banana loaf no nuts – ½ loaf
15. Apple Loaf, ½ loaf

 

SQUARES, COOKIES, MUFFINS

Paper to be removed.  Small non-breakable plates

16. Brownies, iced, no nuts – 4 on a plate
17. Decorated cupcakes, fair theme “Bees, Blooms & Butterflies” no mixes – 3 on a plate
18. Chocolate chip cookies – 5 on a plate
19. Cranberry/orange muffins, paper removed, 4 on a plate
20. Honey Oatmeal cookies – 4 on a plate

 

 

 

 

 

BOTTLED GOODS

Jar size – pint or smaller

21. Rhubarb Sauce
22. Marmalade
23. Dill Pickles
24. Bread and Butter Pickles
25. Pickled Beets
26. Chili Sauce, mild
27. Cucumber Relish
28. BBQ Sauce
29. Corn Relish
30. Strawberry Jam
31. Raspberry Jam
32. Apple Jelly
33. Grape Jelly
34. Any other Jam not mentioned
35. Any other Jelly not mentioned

 

36. PIONEER HONEY SPECIAL

Any baked item or Preserve using Pioneer Honey. Proof of purchase and recipe required with entry (retained by sponsor) First prize only donated by Pioneer Honey:  selection of Pioneer Honey products.  Pioneer Honey is located at 5815 – 15^th Sideroad, Nobleton, Ontario L0G 1N0

 

COUNTRY FAIR BAKING CONTESTS

The following terms and conditions apply to all entrants

• You must submit only entries using the product stipulated.
• A product label must accompany each entry as proof of purchase.
• All entries will be judged on appearance, taste, texture and
• Creativity of recipe and presentation.
• Decision of the judge is final.
• All eligible winners agree to sign a release form giving permission to the sponsor for the use of the winner’s name and photograph in any other advertising or publicity without payment.
• RECIPES ARE REQUIRED
• Prizes not listed to be determined before the Fair.

 

 

 

 

SMUCKER FOODS OF CANADA CONTESTS

37. ROBIN HOOD FLOUR CONTEST

Family Favourite Recipe Baking Contest.  Best homemade Loaf – your choice, made with Robin Hood Flour. Proof of purchase and recipe must accompany entry. (Retained by sponsor)

Prizes: ***New for 2019***

First and second prizes only are awarded product certificates.

1^st Prize:  $25.00 Product Certificate

2^nd Prize: $10.00 Product Certificate

 

38. CRISCO

Family favourite recipe

4 tarts on a plate (no butter tarts)

Proof of purchase & recipe required (retained by sponsor)

Prize:  One prize only.  To be determined before the fair

 

39. BERNARDIN OF CANADA

High points in Sections 30-35

Prize: $30 Gift Certificate from Bernardin of Canada

 

40. BERNARDIN JAM/JELLY AWARD

Best Jam / Jelly using Bernardin pectin.

Judged on appearance, taste, and texture & recipe creativity.  Proof of Purchase & recipe required (retained by sponsor)

Prize: $20 Gift Certificate from Bernardin of Canada