169th Fair Theme “Bees, Blooms and Butterflies" . May 23 to May 26, 2019|info@schombergfair.com
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Culinary Arts – Class 30

////Culinary Arts – Class 30
Culinary Arts – Class 302019-04-16T22:44:00+00:00

CLASS 30: SECTION 1 – 41

Chair: Mary-Lou Stephenson
905-775-8392

Committee: Maureen Archibald, Cheryl Prentice, Bonnie O’Hara

  • All rules in the Homecraft Section apply
  • Please note: all entries, except layer cakes, must be placed on strong paper plates and in clear plastic bags. No cling film.
  • NO twist ties, please use ZIPLOC bags
  • Attach entry tags to plates, not to the bag
  • No mixes or canned filling to be used

 

CHAMPION COOK TROPHY

The Exhibitor with the highest points will have their name engraved on the Champion Cook Perpetual Plaque donated by Grainne Malcolm and receive a plaque donated by the Schomberg Agricultural Society.

NOTE: 1st prize winners of 2017 & 2018 are not eligible

PRIZES

SECTIONS 1 – 4

1st – $4, 2nd – $3.50, 3rd – $3

SECTIONS 5 – 8

1st – $8.50, 2nd – $6.50, 3rd – $4.50

SECTIONS 9 – 15

1st – $6, 2nd – $5.50, 3rd – $5

SECTIONS 16 – 35

1st – $4, 2nd – $3.50, 3rd – $3

 

 

 

 

BREADS AND ROLLS                                                                                                                                                                              Breads and quick breads are to be baked in a pan approx. 9” x 5” x 3”                                                                                      1. White Bread – ½ loaf                                                                                                                                                                                   2. 60% Whole Wheat bread – ½ loaf                                                                                                                                                               3. Machine bread, your choice                                                                                                                                                        4. Tea Biscuits – raisin – 4 on a small plate

 

CAKES                                                                                                                                                                                                               All cakes to be on covered cardboard, no larger than 10” x 10”

  1. Dark fruit cake, un-iced – 4 slices attractively arranged on a small plate 6. Light fruit cake, un-iced – 4 slices attractively arranged on a small plate 7. Lemon cake, iced, no larger than 8” x 8”
  2. Honey cake, your choice, no larger than 8” x 8”

PIES AND TARTS

  1. Apple pie – double crust                                                                                                                                                                                                      10.   Blueberry pie                                                                                                                                                                         11.   Baked pie shell                                                                                                                                                                                        12.   Cherry tarts (4 on a small plate)
  2. Butter tarts, must include raisins, no other fruit, no nuts (5 on a small plate)

***For this year, Winner to provide fresh entry to go to District competition October 26, 2019***

 

LOAVES

  1. Banana loaf no nuts – ½ loaf
  2. Apple Loaf, ½ loaf

 

SQUARES, COOKIES, MUFFINS

Paper to be removed.  Small non-breakable plates

  1. Brownies, iced, no nuts – 4 on a plate
  2. Decorated cupcakes, fair theme “Bees, Blooms & Butterflies” no mixes – 3 on a plate
  3. Chocolate chip cookies – 5 on a plate
  4. Cranberry/orange muffins, paper removed, 4 on a plate
  5. Honey Oatmeal cookies – 4 on a plate

 

 

 

 

 

BOTTLED GOODS

Jar size – pint or smaller

  1. Rhubarb Sauce
  2. Marmalade
  3. Dill Pickles
  4. Bread and Butter Pickles
  5. Pickled Beets
  6. Chili Sauce, mild
  7. Cucumber Relish
  8. BBQ Sauce
  9. Corn Relish
  10. Strawberry Jam
  11. Raspberry Jam
  12. Apple Jelly
  13. Grape Jelly
  14. Any other Jam not mentioned
  15. Any other Jelly not mentioned

 

  1. PIONEER HONEY SPECIAL

Any baked item or Preserve using Pioneer Honey. Proof of purchase and recipe required with entry (retained by sponsor) First prize only donated by Pioneer Honey:  selection of Pioneer Honey products.  Pioneer Honey is located at 5815 – 15th Sideroad, Nobleton, Ontario L0G 1N0

 

COUNTRY FAIR BAKING CONTESTS

The following terms and conditions apply to all entrants

  • You must submit only entries using the product stipulated.
  • A product label must accompany each entry as proof of purchase.
  • All entries will be judged on appearance, taste, texture and
  • Creativity of recipe and presentation.
  • Decision of the judge is final.
  • All eligible winners agree to sign a release form giving permission to the sponsor for the use of the winner’s name and photograph in any other advertising or publicity without payment.
  • RECIPES ARE REQUIRED
  • Prizes not listed to be determined before the Fair.

 

 

 

 

SMUCKER FOODS OF CANADA CONTESTS

  1. ROBIN HOOD FLOUR CONTEST

Family Favourite Recipe Baking Contest.  Best homemade Loaf – your choice, made with Robin Hood Flour. Proof of purchase and recipe must accompany entry. (Retained by sponsor)

Prizes: ***New for 2019***

First and second prizes only are awarded product certificates.

1st Prize:  $25.00 Product Certificate

2nd Prize: $10.00 Product Certificate

 

  1. CRISCO

Family favourite recipe

4 tarts on a plate (no butter tarts)

Proof of purchase & recipe required (retained by sponsor)

Prize:  One prize only.  To be determined before the fair

 

  1. BERNARDIN OF CANADA

High points in Sections 30-35

Prize: $30 Gift Certificate from Bernardin of Canada

 

  1. BERNARDIN JAM/JELLY AWARD

Best Jam / Jelly using Bernardin pectin.

Judged on appearance, taste, and texture & recipe creativity.  Proof of Purchase & recipe required (retained by sponsor)

Prize: $20 Gift Certificate from Bernardin of Canada